

These were a bit of a blast from the past. They came out when I was in high school. I liked them immediately, but since then we kind of drifted apart. Didn't see each other often. Really wasn't much chemistry. Then I went to Asia and BLAM. The feeling is back.
There's plenty of information on the Wikipedia entry.
There's a Facebook page for Pringles Asia.
There are plenty of flavors, including "soft shell crab" flavor. And there are some Pringles collectibles out there.
They travel well and last forever.
I will eat some in the U.S.A., especially if I can find some of that Seaweed-flavored Pringles.
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